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Saturday, 20 October 2012

dal dhokli


This recipe has 2 parts-- One is making the dhoklis or the dhokris which is a whole wheat flour rotis and other is making the dal.

first i will explain how to procede about making the dal and then will give procedure for the dhokris.




  • 50 grams of tuvar dal ( washed and soaked for an hour)
  • 25 grams of moong dal ( washed and soaked for an hour)
  • 1 cup of finely chopped capsicum, tomatoes, carrot
  • 1 cup green peas
  • 1/2 cup peanuts
  • 1-2 green chillies finely chopped
  • 1-2 sticks cinnamon
  • few cloves ( lavang)
  • 3 tspn of grated ginger
  • 2-3 tspn of jeera ( cumin seeds)
  • 1 tspn of ajwain ( carum seeds)
  • 2 tspn of tumeric powder
  • 1 tspn of chilly powder or more as per taste
  • 1 tspn of mustard seeds ( rai)
  • 1-2 tspn coriander powder
  • 1-2 tspn of garam masala powder
  • 2 tspn of kasoori meethi
  • 1-2 small pieces of jaggery
  • salt to taste
  • 3-4 tspn of oil
  • a pinch of hing
  • coriander for garnish

Procedure to make-