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Saturday, 14 September 2013

Crispy Lentil Fritters


 Deep fried crispy ball of soaked lentils. Also traditionally called as Ambode,this is a typical side dish from Karnataka and this dish prepared during festivals and also for a ll important occasion.

Soaking time- 40 mins
Preparation time- 20 mins
Cooking time- 20 mins

Ingredients required:-
  • 200 grams of Spilt Bengal Gram ( Chana dal)
  • 1 medium sized onion finely chopped
  • 1 inch piece of ginger grated
  • 4tspn of grated  coconut
  • 1/4 cup of grated cauliflower
  • 2 green chilly finely chopped
  • 6-7 curry leaves
  • 1/4 bunch of coriander leaves finely chopped
  • 1 tspn of sugar
  • 2 tspn of chaat masala 
  • 2 tspn of corn flour (optional)
  • Salt to taste
  • Oil to fry
Procedure to make:-
  • Soak the chana dal and wash it till water runs clear and put it in a blender along  with ginger,coconut.green chilly,curry leaves.
  • Coarsely grind it.
  • Take out in a mixing bowl and add remaining ingredients expect salt and sugar.
  • Add corn flour if necessary.
  •  Make balls and deep fry till golden brown.
  • Serve hot with coconut chutney.



AMBODE




Nivedhanam-SIC SOUTH INDIAN COOKING event of ANU'S HEALTHY KITCHEN 


The big sweet tooth-foodabulous event organised by Simply Tadka